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#Basic cashew cream recipe how to#
#Basic cashew cream recipe free#

It barely takes up any of your time! You just need to remember to leave the cashews to soak.įirst, soak your cashews in boiling hot water.

With a small adjustment, you can make this cashew cream sweet and enjoy it with dessert.

You can enjoy it as part of so many recipes!

This cashew cream recipe is super versatile.

Speaking of ingredients, you only need FOUR to make this recipe, and one of them is water! This is whole-food plant-based cooking at its finest.

This cashew cream recipe allows you to make it at home, with no unnecessary ingredients!

Having a plant-based cream alternative is a must in vegan cooking.

In fact, two of my favorite recipes featuring homemade cashew cream are caramelized onion and sun-dried tomato pasta and the mind-blowing vegan tortellini soup.

Personally, I love adding it to soups, pasta dishes, and even salad dressings. Just like the latter, it makes an amazing addition to many sweet and savoury dishes. Use it as a creamy addition to soups, the base for a pasta sauce, topping on toast, or an ingredient in a creamy salad dressing.Ĭashew cream is the plant-based alternative to dairy cream. This way, I better get to know which recipes you like and can make more of them.This cashew cream recipe is a staple in vegan cooking. I would love it if you leave me a 5-star rating or comment.

#Basic cashew cream recipe free#

Feel free to ask me if you have a specific recipe in mind you would love to use this cashew cream. It’s also a great vegan substitute for heavy cream as an example in soup or salad dressing. You can use this cream as a basic ingredient for many dishes. Store your cashew cream for up to five days in your fridge.I never flavor mine as I love to use it as a basic ingredient for many savory and sweet dishes. Flavor with salt or sugar and vanilla extract if desired. Add more water if you want a liquid cream.You might need to scratch down the nuts using a spatula after halftime. This step takes me about 5 minutes using the food processor from Kenwood. Add the cashew nuts with water to your blender and mix until smooth.It’s possible to stretch this out overnight. Soak cashew nuts for two hours in water.But you need to have a food processor or a high speed blender for a smooth cream. The recipe to make this cashew sauce is very simple.

#Basic cashew cream recipe how to#

If you add this cashew cream to hot dishes, it thickens a bit, and you could think it is curdled, but your food will be just fine – trust me! How To Make Cashew Cream? Add more water to the recipe if you prefer a liquid and smoother sauce. The consistency is rather thick, and the taste is nutty. This cashew cream sauce is made in 10 minutes and can be used as a vegan substitute for heavy cream. Cashew nuts have such a delicious taste and are a perfect basic ingredient for many vegan dishes. I have to admit that I am in love with cashew nuts and therefore always have either cashew milk or cashew cream in my fridge. It’s a smooth and creamy sauce made with cashew nuts and water which can be used as a vegan substitute for heavy cream or as a basic ingredient for many delicious dishes. This cashew cream recipe is a must know if you are vegan.